by Jean
(Southern NM)
I attempted to make the salt bar, and it was very thick. After I added the EO, even thicker. I think I accidentally added less water. 10 hours later, I went to cut it, and it was hard & dry. I tried rebatching, adding even more water than I believe I missed, and some olive oil, but it would NOT melt (all that salt??). Is there anything that I can do with this crumbly mess? I really hate to throw it away)-: