Cinnamon Leaf Essential Oil

Cinnamon Essential Oil has been used for centuries in the East where it was prized for it curative properties.

Common Name(s): Cinnamon Leaf Essential Oil

Botanical Name(s): Cinnamomum Zeylanicum

INCI Name: Cinnamomum zeylanicum (Cinnamon) Leaf Oil

Common Extraction Method: Steam distillation of the leaves.

Plant Origin: Sri Lanka, India, Madagascar, China and Vietnam.

Physical Description: Golden brown in color with a medium consistancy.

Aromatic Description: Strong, a warm, spicy scent that is similar to cloves.

Properties & Benefits: Has anti-septic, anti-biotic, astringent and insecticidal properties. It works well in a kitchen or insect repelling soap as well as a fragrance component in masculine products. Often used in air fresheners to kill odors and bacteria.

Blends well with: Citrus oils, spice oils, Lavender, Rosemary and Thyme.

Cautions: Best to avoid during pregnancy and may cause skin irritation in some individuals. Use with caution.

This information is provided for reference use only and is not meant to substitute the advice of a licensed health care professional.