Apricot Kernel Oil

Apricot Kernel Oil is pressed from the kernel within the pit of the apricot fruit.

It is well known for its gentle nature and is widely used by aroma and massage therapists.

Common Name(s): Apricot Kernel Oil

Botanical Name(s): Prunus Armeniaca

INCI Name: Prunus armeniaca (apricot) kernel oil

Common Extraction Method: Expeller pressing (cold pressing) of the apricot kernels

Plant Origin: Kenya, Chili

Physical Description: Pale to golden yellow liquid that absorbs into the skin quickly.

Aromatic Description: Very mild, nutty odor.

Properties & Benefits: Is suitable for irritated, dry, mature and sensitive skin types. Rich in essential fatty acids: oleic and linoleic. High in Vitamin A, E and minerals. Has moisturizing and conditioning properties for dry and aged skin. Reported to help relieve the itch caused by eczema.

Appoximate SAP Value: KOH = 195; NaOH = 139

Cautions: Is recommened for external use only and can cause irritation in some individuals.

The chart below shows the approximate percentages of fatty acids present in apricot kernel oil. As you can see, the palmitic acid will lend your soap a small amount of hardness and stable lather. The majority of the acids present will lend the soap a conditioning quality due to the high percentage of oleic and linoleic.

Lauric	Myristic	Palmitic	Stearic	Ricinoleic	Oleic	Linoleic	Linolenic
		6			66	27
Hardness
Cleansing
Full Lather				F/L
		Stable Lather
				Conditioning

The following recipes contain this ingredient:

Apricot Kernel Soap
Coconut Milk Soap

This information is provided for reference use only and is not meant to substitute the advice of a licensed health care professional.